A great entree on Christmas Day and very easy to make.

⁣SPICED LAMB
SAUSAGE ROLL SERVED WITH TOMATO CHUTNEY



Ingredients

500g Lamb Mince

1 Large red onion finely chopped

2 minced garlic cloves

2 tbsp Tomato Paste or Sauce

25g Breadcrumbs

15g Coriander leaves finely chopped

1 tbsp chilli flakes

1 tsp ground coriander

1 tsp ground cumin

1 tsp finely chopped Rosemary

1 tsp smoked paprika

1 tsp garlic powder

2 green chillies finely chopped

2 eggs

1 tbsp Fennel seeds

3-4 Puff Pastry Sheets

Salt to taste / Sea salt flakes to sprinkle



















Method

Place the Lamb mince, onion, garlic, tomato paste or sauce,
spices, herbs, breadcrumbs, 1 egg, and salt in a large bowl, mix well to
combine. Refrigerate for minimum 3 hours to develop the flavours. Preferably
overnight will be good.

Preheat the oven to 180-degree Celsius fan forced, line a
rectangular shallow baking tray with baking paper.

Beat the remaining egg lightly. Fill a large piping bag with lamb
mixture. Fill a large piping bag with lamb mixture. Cut the pastry in half,
pipe the lamb mixture down one long edge of the pastry. Brush the opposite side
of the pastry with a beaten egg and roll tightly to close the sausage roll.
Repeat the process with remaining pastry and lamb mixture.

Score the pastry at ½ cm intervals, brush the sausage rolls with a
beaten egg, then cut each roll into 4 pieces.

Sprinkle the sausage rolls with sea salt flakes and fennel seeds.

Gently place the sausage rolls onto the oven tray and bake for
about 25-30 minutes or until golden brown and cooked through.

Serve warm with tomato chutney.

One of the popular dishes on Christmas day is no doubt a Glazed ⁣Christmas Ham. Here I will show you how to make a mouth-watering ⁣Glazed ⁣Christmas Ham.

⁣Mii Critic - Create your review

⁣If you are a vegetarian, then this episode will feature some popular Sri Lankan fruit dishes. Or are you someone who would love to learn more about Sri Lankan History? Then you will enjoy the time at Sigiriya and the Golden Cave Temple tour.

I have had a great experience here at Jetwing Lake exploring their organic vegetable garden and the surroundings. It was great to see the ways of using fruits in making curries and salads, featuring what grows locally.

Jetwing Lake is surrounded by a tempting blend of history and nature; It is time for us to discover the magic of the regal heritage from fertile plains at the cultural heart of the Island “Dambulla”.

Upon these ancient lands of the cultural triangle, Sri Lankan hospitality has graced the likes of kings who ruled civilisations, fought battles, and sought refuge.

⁣Episode 7 features the rich local ingredients and the rich wildlife of Yala. Yala is known for its national park and wildlife.

Jetwing Yala is situated close to the Yala National Park. It is a great experience to learn some of the unique dishes that are prepared at Jetwing Yala. I have had a great dining experience at Jetwing Yala as well, dining under the stars overlooking the sea is magnificent. Quiet, calm and listening to the tropical wild are a once in a lifetime opportunity.

Emerging out of the coastal wilderness, Sri Lankan hospitality in the deep south brings a sense of luxury and refinement to the harmonious disorder of our resident grasslands.

Stay tuned for episode 8, which will feature another exciting place in Sri Lanka!

Enjoy the wild coast of Sri Lanka!

- Here is Episode 7.

Episode 7 features the rich local ingredients and the rich wildlife of Yala. Yala is known for its national park and wildlife.

Jetwing Yala is situated close to the Yala National Park. It is a great experience to learn some of the unique dishes that are prepared at Jetwing Yala. I have had a great dining experience at Jetwing Yala as well, dining under the stars overlooking the sea is magnificent. Quiet, calm and listening to the tropical wild are a once in a lifetime opportunity.

Emerging out of the coastal wilderness, Sri Lankan hospitality in the deep south brings a sense of luxury and refinement to the harmonious disorder of our resident grasslands.

Stay tuned for episode 8, which will feature another exciting place in Sri Lanka!

Enjoy the wild coast of Sri Lanka!

⁣The dying art of toddy tapping is fascinating, but a dangerous tradition.

One of Sri Lanka’s most distinctive boozy beverages is Toddy, made from coconut syrup.

The sap is extracted and collected by a tapper. Typically, the sap is collected from the cut flower of the palm tree. A container is fastened to the flower stump to collect the sap. The white liquid that initially collects tends to be very sweet and non-alcoholic before it is naturally fermented.

Are you ready for Episode 3? With your favourite Ceylon Arrack Cocktail in your hand?

In this episode, you will get to see the Art of Toddy Tapping and the process of making Arrack.

I will be showcasing one of the Rockland Distilleries toddy estates, located in Chilaw, where I will be having learning about the Art of Toddy Tapping.

Do you know that Rockland Distillery is the world’s first certified green distillery!

The adventure of Arrack tells the tale of how Ceylon Arrack came to be. A full interview with the CEO/Managing Director of Rockland Distillery on the popular brand; CEYLON ARRACK!
From the fragments of records and the travelogues of explorers, traders and invaders who sailed to Sri Lankan shores in centuries past and fell captive to the island’s enchantment, it seems that the island’s coconut Arrack – or at least a primitive version of it is centuries old, making it one of the oldest distilled spirits in the world.

But it was only in 1924 that a small, family-owned company pioneered the modern process of coconut Arrack distillation.

The story of Rockland Distillery is itself a saga of adventure, spanning nine decades and encompassing incredibly volatile times for the industry and indeed the country. To produce a truly unique Sri Lankan product that has more than stood the test of time.

In this episode, I will make delicious vegan & vegetarian dishes that you make for Christmas lunch or dinner.

⁣Ayurveda originated in India more than 3,000 years ago. ⁣

Watch Episode 1 as I will learn to make an ⁣Ayurvedic meal and learn how food plays a big role ⁣in Ayurveda.

The Ayurvedic diet is a meal plan based on the principles of Ayurvedic medicine, a form of traditional medicine dating back thousands of years. The diet involves eating or restricting certain foods based on your dosha, or body type, which is claimed to boost weight loss and support mindfulness.

In this episode, you will get to see the importance of the Ayurvedic healing process, the Ayurvedic method of cooking and the health benefits. Ayurveda focuses on the body, mind, and soul as a whole concept, you will also get to see a treatment as well.

If you are someone that always loved a retreat or a person who is into a Vegan / Vegetarian diet, then there are several healthy tips that await you.

Trust me this episode will entertain you for sure!

Enjoy!

See you all next week on episode 2, where I will be taking you through the Famous Negombo Fish Market and it is surely a fishy business!

Catch me at Jetwing Sea!

⁣⁣In this episode, I will be going to the famous Lellama Fish Market,
where I will be buying fish with the Executive Sous Chef Ranil from Jetwing Sea
and then make some dee-licious dishes.

Are you someone always loved fresh fish and visiting the
fish market, then this episode will surely entertain you!

We will showcase some of the famous Sri Lankan dishes and the Caribbean
fish bake with our lovely guests from the hotel.

Trust me guys these fresh fish dishes are really good.

⁣Tecknat Barn Svenska:Paulinskaskolan (2019) Kalle Anka i Djungeln (Engelska) Julfilmen (HD)

⁣⁣elcome to episode 6, the simple and rustic luxuries of Jetwing Kaduruketha!

This episode will feature some of the unique and traditional dishes that we make during Sri Lankan’s festive season such as; Sinhalese & Tamil New Year.
Learn the tricks and tips from the locals who make this dish perfect!
The food at Jetwing Kadruketha is at the next level. Guests get the opportunity to eat some of Sri Lanka’s authentic dishes, the rice that is used in the hotel is from the farming land around the hotel.

Nestled in the midst of lush paddy fields and rolling hills, Jetwing Kaduruketha has been designed to resemble a traditional village surrounded by rural Sri Lankan landscapes. Located in Wellawaya, it is conveniently connected to major island hotspots yet remains comfortably isolated in the tranquillity of Sri Lankan hospitality.

You will also get to see some of the amazing and unique experiences that you can immerse yourself in while you are enjoying nature and the paddy land of Sri Lanka.

Enjoy and stay tuned for episode 7.

⁣Inzamam-Ul-Haq doing his comedic best to run not only himself out but the rest of his team as well

⁣Vannakam!

Welcome to Yaalpaanam! (Jaffna)

A city of vibrant culture, heritage & food, preciously preserved for generations in a world of its own.
Proudly perched at the top of our teardrop-shaped isle, Jaffna is closer to South India than it is to our own capital. Connected to the Sri Lankan mainland by a lagoon causeway, the Northern capital exhibits a dignified culture and traditional influences found nowhere else on the island.

Episode 5 of my web series features Jaffna and the surrounding areas. The highlight of this series is Jaffna food, the unique flavours of Jaffna cuisine. I will be showcasing some of the signature dishes of Jetwing Jaffna. Bawani is a local who makes these delicious Jaffna dishes here at Jetwing Jaffna. It was my pleasure & privilege to learn these amazing dishes from Bawani. Trust me guys the dishes were amazing and I truly enjoyed it.

Jaffna central market is another highlight in Jaffna, where you get to see fresh fruits and vegetables.

I will also be heading to Point Pedro.

Enjoy the true authentic hospitality here in Jaffna.

⁣

This dish is one of my childhood favourites, whilst growing up in Sri Lanka. “Nattu Kozhi Rasam” (Rustic Free-Range Chicken Soup).
This is an excellent Rasam broth you can make for your family. It’s an excellent way to clear your cold. It’s very comforting to drink when you are not keeping well and very easy to digest too.
This is an extremely simple recipe with some exceptional flavours.


SHOW LESS

A delicious recipe using Maggie Vegetable Seasoning Cubes & Cauliflower.

A wonderful addition to your Christmas table.

⁣Galle is a jewel. A Unesco World Heritage Site, this historic city is a delight to explore on foot, an endlessly exotic old trading port blessed with imposing Dutch-colonial buildings, ancient mosques, and churches, grand mansions, and museums.

Galle is a city on the southwest coast of Sri Lanka. It’s known for Galle Fort, the fortified old city founded by Portuguese colonists in the 16th century.