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⁣Dee-Licious Christmas with Dee - Episode 1; Spiced Sausage Roll

219 Views· 16 Dec 2021
Dee Williams
Dee Williams
5 subscribers

A great entree on Christmas Day and very easy to make.



500g Lamb Mince

1 Large red onion finely chopped

2 minced garlic cloves

2 tbsp Tomato Paste or Sauce

25g Breadcrumbs

15g Coriander leaves finely chopped

1 tbsp chilli flakes

1 tsp ground coriander

1 tsp ground cumin

1 tsp finely chopped Rosemary

1 tsp smoked paprika

1 tsp garlic powder

2 green chillies finely chopped

2 eggs

1 tbsp Fennel seeds

3-4 Puff Pastry Sheets

Salt to taste / Sea salt flakes to sprinkle


Place the Lamb mince, onion, garlic, tomato paste or sauce,
spices, herbs, breadcrumbs, 1 egg, and salt in a large bowl, mix well to
combine. Refrigerate for minimum 3 hours to develop the flavours. Preferably
overnight will be good.

Preheat the oven to 180-degree Celsius fan forced, line a
rectangular shallow baking tray with baking paper.

Beat the remaining egg lightly. Fill a large piping bag with lamb
mixture. Fill a large piping bag with lamb mixture. Cut the pastry in half,
pipe the lamb mixture down one long edge of the pastry. Brush the opposite side
of the pastry with a beaten egg and roll tightly to close the sausage roll.
Repeat the process with remaining pastry and lamb mixture.

Score the pastry at ½ cm intervals, brush the sausage rolls with a
beaten egg, then cut each roll into 4 pieces.

Sprinkle the sausage rolls with sea salt flakes and fennel seeds.

Gently place the sausage rolls onto the oven tray and bake for
about 25-30 minutes or until golden brown and cooked through.

Serve warm with tomato chutney.

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